The menus are designed for two people and include: the main dish, dessert and a glass of wine.
The menus are designed for all tastes, from the most traditional to the most creative dishes: codfish, prawns, picanha, duck, roast veal, the typical Portuguese stew, or the puff pastry, hamburgers, pizzas and Frenchies, or the much appreciated sushi.
All these dishes are accompanied by the local product of excellence, which is increasingly gaining a worldwide dimension: green wine.
In the 8th edition of the initiative, an economic impact exceeding one million euros is expected, and 70,000 customers will visit the participating areas.
Clients are also invited to photograph and share their experience in their social networks with the hashtag #sugestoesdochef to win one of the three competition prizes: a night in a double standard room with breakfast in a Vila Galé hotel in Portugal, a night of accommodation for two people at Casa Alfena with breakfast and a visit to the Gold Museum, or a thematic cooking workshop (4 hours) for two people at AESACADEMY.
See the list of the adherent spaces and their menus at www.tastebraga.com.