Integrated in the building where you can find the Museum of Domus da Escola Velha da Sé, in Braga, this restaurant is known for its urban and cosmopolitan atmosphere.
This is a restaurant that presents itself through the authenticity of the flavors and that is used as a main ingredient in BRAC’s dishes.
Its menu goes through the four seasons and it’s built on the combination of traditional plates and the audacity of the world’s flavors. New possibilities appear on the menu every fortnight, depending on the best that the market has to offer.
BRAC is a space characterized by its seasonal dishes and by the affection put on the preparation of each one of them, made preferably with fresh balanced natural ingredients that come from local sources.
In a cool and relaxed atmosphere, you can enjoy a good meal with friends and family and you will realize that each detail is carefully thought to give you a unique and exclusive experience.
It’s the perfect articulation between traditional cuisine and excellent service with a contemporary approach to the Portuguese typical food. This restaurant thus presents an alternative concept on how to be around the table.
The base of these dishes is very traditional, kind of home made, but its presentations is totally modern which suits with space’s decoration.
The lunch option works like this: buffet, which includes soup, hot and cold appetizers, fish and/or meat dish, water, lemonade, tea, and coffee. All for only 9 euros. With 2 extra euros you can include dessert in the lunch buffet and, for wine lovers, the restaurant has a special option also for 2 more euros.
There are certainly a lot of options to feel good around the table, at BRAC.