Chef João is in charge of the Casa de Pasto das Carvalheiras’ kitchen and he is one of the mentors of the menu that changes every month. A menu full of trends that are no exception when it comes to food. Suggestions full of color and flavor that “dance to the sound of the wind”. In the food, we find the balance between the colors and flavors that travel thousands of kilometers to arrive at his restaurant. This month, Chef recommends:
- White chocolate Parfait
- Mango Tataki
- Melon and mint soup
- Shrimp and curry soup
- Octopus with black cevadotto
- ‘Queques de alheira’
- ‘Plumas de porco ibérico’
- Mantou bread with foie gras e oyster sauce
- ‘Figos de aguardente com mel e alecrim’
- Cevadotto Caprese
- ‘Ovos à Rui’
- ‘Rolos de Frango Fumado’
- ‘Bife de atum escabeche e batata doce’
- ‘Bife de alcantra com molho de pimenta preta’
- Thai chicken wings
- 3x Tomate