From October 13 to 31, embark on a true journey of flavors, where local cuisine meets sustainability.
Bem Comer returns for its second edition, bringing together 19 restaurants in the city in an itinerary that combines culinary pleasure with environmental responsibility. On this journey, every meal is a conscious choice: good food for you and good practices for the planet.
Bem Comer – because eating well also means caring for the future.